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04. G&A Pale Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 04. G&A Pale Ale	Brewer: mccabej	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 6 l	Boil Length: 30 min.	Target Volume: 23 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Coopers pale ale	1 kg 700 g	4 °L	1.036	1.022	59%
Light DME	500 g	4 °L	1.034	1.006	17%
Dextrine Malt	500 g	2 °L	1.033	1.006	17%
CaraPils	200 g	2 °L	1.033	1.002	7%
Total	2 kg 900.00 g	4 SRM		1.036

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Amarillo (Usa)	25 g	9	Dry Hop	0 min.	Pellet	0
Galaxy	12 g	14.1	Aroma	0 min.	Pellet	0
Total	37.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	5 g	Boil	15 min.

Mash Information edit

Details	Name: 04. G&A Pale Ale	Brewer: mccabej	Brew Date:
	Boil Volume: 6 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 74%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	9.08 l	75.2 °C	3.13
Total		1 hour		9.08 l (runoff: 5.45 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	6.00 l	76.7 °C
Total	0 min		6.00 l

Type

extract

OG

1.036

style
1.045 - 1.060

FG

1.010

style
1.010 - 1.015

Color

4 SRM

style
5 - 14

IBU

0

style
30 - 45

ABV

3.4%

style
4.5 - 6.2

Cal.

119

per 12oz.