Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: 17. Citra Hefeweizen Brewer: mccabej Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 4 l Boil Length: 30 min. Target Volume: 23.5 l

Style

Name: Weizen & Weissbier Category: German Wheat and Rye Beer - 15A Type: Wheat

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Total 0.00 g
0 SRM
  1.000    

Hops add

Hops Amount AA% Use Time Type IBU  
Total 0.00 g         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: 17. Citra Hefeweizen Brewer: mccabej Brew Date:
  Boil Volume: 4 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add Please add fermentables to setup mash steps

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C0.00 l76.0 °C0.00
Total   1 hour   0.00 l (runoff: 0.00 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C4.00 l
Total   4.00 l  

Type

all-grain

OG

1.000
style
1.044 - 1.052

FG

1.000
style
1.010 - 1.014

Color

0 SRM
style
2 - 8

IBU

0
style
8 - 15

ABV

0.0%
style
4.3 - 5.6

Cal.

0
per 12oz.