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30. Hop Hog Clone ~ 22l

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 30. Hop Hog Clone ~ 22l	Brewer: mccabej	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 10 l	Boil Length: 60 min.	Target Volume: 22 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	Remove some of the Siemco and up the last hop additions. Colour is perfect

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	2 kg	2 °L	1.037	1.021	48%
Bkackrock Light LME	1 kg 700 g	3 °L	1.04	1.026	40%
Wheat Malt	250 g	3 °L	1.038	1.003	6%
Munich Malt	200 g	9 °L	1.037	1.002	5%
Crystal 60	50 g	60 °L	1.033	1.000	1%
Total	4 kg 200.00 g	5 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	15 g	10	Dry Hop	5 day(s)	Pellet	0
Amarillo (Usa)	10 g	9	Dry Hop	5 day(s)	Pellet	0
Citra (Usa)	10 g	14	Dry Hop	5 day(s)	Pellet	0
Simcoe (Usa)	2 g	12.5	Dry Hop	5 day(s)	Pellet	0
Centennial (Usa)	10 g	10	Boil	20 min.	Pellet	7
Simcoe (Usa)	10 g	12.5	Boil	20 min.	Pellet	8
Centennial (Usa)	10 g	10	Boil	15 min.	Pellet	5
Simcoe (Usa)	10 g	12.5	Boil	15 min.	Pellet	6
Centennial (Usa)	5 g	10	Boil	10 min.	Pellet	3
Simcoe (Usa)	5 g	12.5	Boil	10 min.	Pellet	3
Citra (Usa)	5 g	14	Boil	5 min.	Pellet	1
Centennial (Usa)	5 g	10	Boil	5 min.	Pellet	1
Amarillo (Usa)	5 g	9	Boil	5 min.	Pellet	1
Simcoe (Usa)	5 g	12.5	Boil	5 min.	Pellet	1
Citra (Usa)	5 g	14	Boil	1 min.	Pellet	1
Centennial (Usa)	5 g	10	Boil	1 min.	Pellet	1
Amarillo (Usa)	5 g	9	Boil	1 min.	Pellet	1
Total	122.00 g					39

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	80	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	2 g	Boil	15 min.
Whirlfloc Tablet	Fining	0.5 g	Boil	15 min.

Mash Information edit

Details	Name: 30. Hop Hog Clone ~ 22l	Brewer: mccabej	Brew Date:
	Boil Volume: 10 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 1.79 l/kg	Absorption Rate: 0.60 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	60 min.	68.3 °C	7.50 l	79.6 °C	1.79
Total		1 hour		0.00 l (runoff: -2.52 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	76.7 °C	2.51 l	99.8 °C
2nd Infusion	10 min.	76.7 °C	2.51 l	77.6 °C
Total	20 min		5.02 l

Type

partial mash

OG

1.052

style
1.045 - 1.060

FG

1.010

style
1.010 - 1.015

Color

5 SRM

style
5 - 14

IBU

39

style
30 - 45

ABV

5.5%

style
4.5 - 6.2

Cal.

170

per 12oz.