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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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gb stout
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
gb stout
Brewer:
upbrewboy
Brew Date:
2/2/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
2.5 gal.
Boil Length:
70 min.
Target Volume:
5 gal.
Style
Name:
Sweet Stout
Category:
Stout - 13B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Traditional Dark LME
3 lbs. 4.8 oz.
30 °L
1.037
1.024
35%
Brown Sugar
3 lbs.
40 °L
1.046
1.017
32%
Flaked Oats
1 lbs.
3 °L
1.032
1.004
11%
Roasted Barley
1 lbs.
300 °L
1.025
1.003
11%
Chocolate Malt
1 lbs.
350 °L
1.034
1.004
11%
Total
9 lbs. 4.80 oz.
51 SRM
1.052
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
East Kent Goldings (Usa)
1 oz.
5
Boil
70 min.
Pellet
18
Total
1.00 oz.
18
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale S-04
79
High
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Maltodextrin
Other
1 lbs.
Boil
70 min.
Coffee
Flavor
8 fl. oz.
Bottling
0 min.
Mash Information
edit
Details
Name:
gb stout
Brewer:
upbrewboy
Brew Date:
2/2/2012
Boil Volume:
2.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
60%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.49 gal.
168.6 °F
1.50
Total
1 hour
3.49 gal. (runoff:
2.09 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
0.41 gal.
170.0 °F
Total
0 min
0.41 gal.
Type
partial mash
OG
1.052
style
1.044 - 1.060
FG
1.011
style
1.012 - 1.024
Color
51 SRM
style
30 - 40
IBU
18
style
20 - 40
ABV
5.4%
style
4 - 6
Cal.
171
per 12oz.
