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Recipe Information edit

Details

Name: 43. Irish Red XPA Extract ~ 23l Brewer: mccabej Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 15 l Boil Length: 60 min. Target Volume: 23 l

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Cold steep 300g Crystal 20, 50g Roast Barley and 50g Chocolate Malt in 3L of cold water overnight. Add these grains after mashing for normal sparging. Add coloured wort slowly to the boil at 45 mins. 
Didn't dry hop, made hop tea with same qty of hops in 17L when kegging

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale2 kg2 °L1.0371.01943%
Coopers Pale Ale1 kg 700 g3 °L1.0361.02237%
Crystal 20500 g20 °L1.0331.00411%
CaraPils200 g2 °L1.0331.0024%
Vienna Malt100 g4 °L1.0361.0012%
Roasted Barley50 g500 °L1.0251.0001%
Chocolate Malt50 g350 °L1.0341.0001%
Total 4 kg 600.00 g
13 SRM
  1.049    

Hops add

Hops Amount AA% Use Time Type IBU  
Centennial (Usa)15 g10Dry Hop5 day(s)Pellet0
Amarillo (Usa)10 g9Dry Hop5 day(s)Pellet0
Citra (Usa)10 g14Dry Hop5 day(s)Pellet0
Extract18 g10Boil60 min.Pellet21
Centennial (Usa)5 g10Boil15 min.Pellet3
Centennial (Usa)10 g10Boil10 min.Pellet6
Simcoe (Usa)2 g12.5Boil10 min.Pellet1
Centennial (Usa)10 g10Boil5 min.Pellet2
Citra (Usa)5 g14Boil5 min.Pellet2
Amarillo (Usa)5 g9Boil5 min.Pellet1
Centennial (Usa)10 g10Boil0 min.Pellet0
Citra (Usa)5 g14Boil0 min.Pellet0
Amarillo (Usa)5 g9Boil0 min.Pellet0
Total 110.00 g         36  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)80Low59 °C75 °C

Miscs Add

Misc Type Amount Use Time  
Yeast NutrientOther2 gBoil15 min.
Whirlfloc TabletFining0.5 gBoil15 min.

Mash Information edit

Details

Name: 43. Irish Red XPA Extract ~ 23l Brewer: mccabej Brew Date:
  Boil Volume: 15 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 70% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 22 °C Initial Grist Ratio: 1.79 l/kg Absorption Rate: 0.60 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
SaccharificationInfusion60 min.68.3 °C8.22 l79.6 °C1.79
Total   1 hour   0.00 l (runoff: -2.76 l)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
Saccharification60 min.68.3 °C9.54 l69.2 °C
Total 1 hour   9.54 l    

Type

partial mash

OG

1.049
style
1.045 - 1.060

FG

1.010
style
1.010 - 1.015

Color

13 SRM
style
5 - 14

IBU

36
style
30 - 45

ABV

5.1%
style
4.5 - 6.2

Cal.

160
per 12oz.