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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
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American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Oktoberfest & Maerzen
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Open Category Mead
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Saison
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Strong Scotch Ale
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gal.
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Rager
Tinseth
Garetz
Mash Method
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three hopper fs
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
three hopper fs
Brewer:
linedrivebrews
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Golden Light DME
8 lbs.
5 °L
1.042
1.067
100%
Total
8 lbs.
6 SRM
1.067
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
2 oz.
5.5
Dry Hop
5 day(s)
Pellet
0
Centennial (Usa)
2 oz.
10
Dry Hop
5 day(s)
Pellet
0
Columbus (Usa)
1 oz.
14
Dry Hop
5 day(s)
Pellet
0
Magnum (Germany)
0.65 oz.
13
Boil
60 min.
Pellet
35
Centennial (Usa)
0.35 oz.
10
Boil
60 min.
Pellet
14
Cascade (Usa)
1 oz.
5.5
Boil
30 min.
Pellet
18
Centennial (Usa)
1 oz.
10
Boil
30 min.
Pellet
33
Columbus (Usa)
1 oz.
14
Boil
10 min.
Pellet
29
Cascade (Usa)
1 oz.
5.5
Aroma
0 min.
Pellet
0
Total
10.00 oz.
129
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
three hopper fs
Brewer:
linedrivebrews
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.00 gal.
168.6 °F
1.50
Total
1 hour
3.00 gal. (runoff:
1.80 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
2.63 gal.
168.6 °F
Total
1 hour
2.63 gal.
Type
extract
OG
1.067
style
1.056 - 1.075
FG
1.020
style
1.010 - 1.018
Color
6 SRM
style
6 - 15
IBU
129
style
40 - 70
ABV
6.2%
style
5.5 - 7.5
Cal.
224
per 12oz.
