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West Coast Rye

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: West Coast Rye	Brewer: jtucholski	Brew Date: 7/28/2019
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes	OG=1.054 7/27/19

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Williams Amber Rye LME	6 lbs.	10 °L	1.035	1.042	86%
Briess Golden Light LME	1 lbs.	4 °L	1.034	1.007	14%
Total	7 lbs.	9 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	1 oz.	5	Boil	60 min.	Pellet	22
Fuggles (Usa)	1 oz.	7.4	Boil	30 min.	Pellet	27
Fuggles (Usa)	1 oz.	7.4	Boil	5 min.	Pellet	7
Total	3.00 oz.					56

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American West Coast Ale BRY 97	75	Medium	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tbsp.	Boil	5 min.

Mash Information edit

Details	Name: West Coast Rye	Brewer: jtucholski	Brew Date: 7/28/2019
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.63 gal.	168.6 °F	1.50
Total		1 hour		2.63 gal. (runoff: 1.57 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	2.63 gal.	168.6 °F
Total	1 hour		2.63 gal.

Type

extract

OG

1.049

style
1.040 - 1.055

FG

1.012

style
1.008 - 1.013

Color

9 SRM

style
3 - 6

IBU

56

style
15 - 30

ABV

4.9%

style
4 - 5.5

Cal.

161

per 12oz.