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dunkelwiezen

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: dunkelwiezen	Brewer: jigtwins	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 8 gal.	Boil Length: 75 min.	Target Volume: 5.5 gal.
Style	Name: Dunkelweizen	Category: German Wheat and Rye Beer - 15B	Type: Wheat
Notes	gypsum 1g Epsom .5g Salt .5g cacl 1.5g ca 20 mg 1.3 na 5 cl 32 s04 15

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
american Pilsner 2-Row	4 lbs.	2 °L	1.037	1.019	34%
White Wheat	4 lbs.	2 °L	1.04	1.020	34%
Honey Malt	14 oz.	23 °L	1.03	1.003	8%
Dextrine Malt	7 oz.	2 °L	1.033	1.002	4%
Munich 10	7 oz.	10 °L	1.035	1.002	4%
Golden Naked Oats	5 oz.	10 °L	1.033	1.001	3%
Victory Malt	5 oz.	28 °L	1.034	1.001	3%
American Crystal 120L	5 oz.	120 °L	1.034	1.001	3%
American Crystal 60L	5 oz.	60 °L	1.034	1.001	3%
Chocolate Malt	5 oz.	350 °L	1.034	1.001	3%
Acid Malt	3 oz.	3 °L	1.027	1.001	2%
Belgian Special B	2.6 oz.	170 °L	1.03	1.001	1%
Total	11 lbs. 10.60 oz.	20 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Summit (Usa)	0.3 oz.	17	Boil	60 min.	Pellet	20
East Kent Goldings (Uk)	1 oz.	6	Boil	10 min.	Pellet	12
Total	1.30 oz.					32

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Hefeweizen Ale WLP300	74	Low/Med	68 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: dunkelwiezen	Brewer: jigtwins	Brew Date:
	Boil Volume: 8 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.37 gal.	168.6 °F	1.50
Total		1 hour		4.37 gal. (runoff: 2.62 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.37 gal.	168.6 °F
Total	1 hour		4.37 gal.

Type

all-grain

OG

1.054

style
1.044 - 1.056

FG

1.014

style
1.010 - 1.014

Color

20 SRM

style
14 - 23

IBU

32

style
10 - 18

ABV

5.3%

style
4.3 - 5.6

Cal.

179

per 12oz.