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mean muggin

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: mean muggin	Brewer: BrewingJack	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes	doubled the batch. ended up with 9.5ish gallons. 1.05 OG

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2 row	5 lbs.	2 °L	1.036	1.027	56%
Vienna Malt	2 lbs.	4 °L	1.036	1.011	22%
Flaked Oats	1 lbs.	1 °L	1.032	1.005	11%
American Crystal 10L	1 lbs.	10 °L	1.034	1.005	11%
Total	9 lbs.	5 SRM		1.048

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	0.5 oz.	10	Boil	60 min.	Pellet	22
Cascade (Usa)	1 oz.	5.5	Boil	20 min.	Pellet	16
Centennial (Usa)	0.5 oz.	10	Boil	10 min.	Pellet	11
Total	2.00 oz.					49

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	High	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 oz.	Boil	10 min.
coffee beans	Fining	2 oz.	Secondary	0 min.

Mash Information edit

Details	Name: mean muggin	Brewer: BrewingJack	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.38 gal.	168.6 °F	1.50
Total		1 hour		3.38 gal. (runoff: 2.03 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.38 gal.	168.6 °F
Total	1 hour		3.38 gal.

Type

all-grain

OG

1.048

style
1.038 - 1.054

FG

1.010

style
1.008 - 1.013

Color

5 SRM

style
3 - 6

IBU

49

style
15 - 28

ABV

5.0%

style
3.8 - 5.5

Cal.

157

per 12oz.