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Hop Blobde ipa

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Hop Blobde ipa	Brewer: wargassm97	Brew Date: 7/4/2019
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 18 gal.	Boil Length: 60 min.	Target Volume: 16 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	32 lbs.	2 °L	1.037	1.055	80%
American Crystal 10L	4 lbs.	10 °L	1.034	1.006	10%
White Wheat	4 lbs.	2 °L	1.04	1.008	10%
Total	40 lbs.	6 SRM		1.069

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Falconer's Flight	4 oz.	9.5	Boil	10 day(s)	Pellet	55
cascade	4 oz.	5	Boil	60 min.	Pellet	26
Falconer's Flight	4 oz.	9.5	Boil	30 min.	Pellet	39
Williamette (Usa)	4 oz.	5	Boil	5 min.	Pellet	5
Total	1 lbs.					125

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	4 tsp.	Boil	5 min.

Mash Information edit

Details	Name: Hop Blobde ipa	Brewer: wargassm97	Brew Date: 7/4/2019
	Boil Volume: 18 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	15.00 gal.	168.6 °F	1.50
Total		1 hour		15.00 gal. (runoff: 9.00 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	15.00 gal.	168.6 °F
Total	1 hour		15.00 gal.

Type

all-grain

OG

1.069

style
1.038 - 1.054

FG

1.014

style
1.008 - 1.013

Color

6 SRM

style
3 - 6

IBU

125

style
15 - 28

ABV

7.2%

style
3.8 - 5.5

Cal.

227

per 12oz.