Recipes

new delete

xml save as... save

Citra IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Citra IPA	Brewer: symar300	Brew Date: 7/3/2019
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 25 l	Boil Length: 60 min.	Target Volume: 20 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	6 kg 370 g	4 °L	1.034	1.068	94%
Wheat Malt, Caramel	250 g	26 °L	1.039	1.003	4%
American Crystal 120L	130 g	120 °L	1.034	1.001	2%
Total	6 kg 750.00 g	12 SRM		1.072

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	25 g	14	Boil	60 min.	Pellet	47
Citra (Usa)	10 g	14	Boil	30 min.	Pellet	15
Citra (Usa)	37.5 g	14	Boil	0 min.	Pellet	0
Total	72.50 g					62

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °C	72 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Citra IPA	Brewer: symar300	Brew Date: 7/3/2019
	Boil Volume: 25 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	21.12 l	75.2 °C	3.13
Total		1 hour		21.12 l (runoff: 12.69 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	25.00 l	76.7 °C
Total	0 min		25.00 l

Type

all-grain

OG

1.072

style
1.056 - 1.075

FG

1.018

style
1.010 - 1.018

Color

12 SRM

style
6 - 15

IBU

62

style
40 - 70

ABV

7.1%

style
5.5 - 7.5

Cal.

239

per 12oz.