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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
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Idaho Genie
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Idaho Genie
Brewer:
bjr229
Brew Date:
11/24/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.8 gal.
Boil Length:
60 min.
Target Volume:
5.7 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Genie 2-row Pale
11 lbs.
2 °L
1.037
1.054
97%
Acid Malt
6 oz.
3 °L
1.027
1.001
3%
Total
11 lbs. 6.00 oz.
4 SRM
1.055
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Idaho 7
0.6 oz.
12
First Wort
70 min.
Pellet
28
Idaho 7
0.6 oz.
13
Boil
20 min.
Pellet
19
Idaho 7
0.25 oz.
13
Boil
5 min.
Pellet
2
Total
1.45 oz.
49
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Idaho Genie
Brewer:
bjr229
Brew Date:
11/24/2014
Boil Volume:
6.8 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.27 gal.
168.6 °F
1.50
Total
1 hour
4.27 gal. (runoff:
2.56 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.24 gal.
170.0 °F
Total
0 min
4.24 gal.
Type
all-grain
OG
1.055
style
1.045 - 1.060
FG
1.016
style
1.010 - 1.015
Color
4 SRM
style
5 - 14
IBU
49
style
30 - 45
ABV
5.1%
style
4.5 - 6.2
Cal.
183
per 12oz.
