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ALWAYS MAIBOCK

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: ALWAYS MAIBOCK	Brewer: Vodie	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Maibock & Helles Bock	Category: Bock - 5A	Type: Lager
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	10 lbs.	2 °L	1.037	1.052	71%
American 2-row Pale	3 lbs.	2 °L	1.037	1.016	21%
Munich Malt	8 oz.	9 °L	1.037	1.003	4%
Vienna Malt	8 oz.	4 °L	1.036	1.003	4%
Total	14 lbs.	5 SRM		1.072

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertaus Mittelfruh (Germany	1 oz.	4.3	Boil	60 min.	Pellet	17
Saaz (Czech)	1.5 oz.	2.3	Boil	30 min.	Pellet	11
Haulertaus Mittelfruh (Germany	1 oz.	4.3	Boil	0 min.	Pellet	0
Total	3.50 oz.					28

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
German Bock Lager Yeast WLP833	76.5	Medium	50 °F	55 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	0 oz.	Boil	10 min.
Whirlfloc Tablet	Fining	0.2 oz.	Boil	15 min.

Mash Information edit

Details	Name: ALWAYS MAIBOCK	Brewer: Vodie	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.25 gal.	168.6 °F	1.50
Total		1 hour		5.25 gal. (runoff: 3.15 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.35 gal.	170.0 °F
Total	0 min		3.35 gal.

Type

all-grain

OG

1.072

style
1.064 - 1.072

FG

1.017

style
1.011 - 1.018

Color

5 SRM

style
6 - 11

IBU

28

style
23 - 35

ABV

7.2%

style
6.3 - 7.4

Cal.

239

per 12oz.