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BLACK BUTTE CLONE

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: BLACK BUTTE CLONE	Brewer: Vodie	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Robust Porter	Category: Porter - 12B	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs.	2 °L	1.037	1.044	80%
American Crystal 10L	8 oz.	10 °L	1.034	1.002	4%
Belgium Roast	8 oz.	2 °L	1.036	1.002	4%
CaraPils	8 oz.	2 °L	1.033	1.002	4%
Chocolate Malt	8 oz.	350 °L	1.034	1.002	4%
Black Patent Malt	4 oz.	500 °L	1.025	1.001	2%
Flaked Oats	4 oz.	3 °L	1.032	1.001	2%
Total	12 lbs. 8.00 oz.	25 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	2 oz.	5.5	Boil	60 min.	Pellet	44
Tettnang (Usa)	2 oz.	4.4	Aroma	10 min.	Pellet	0
Total	4.00 oz.					44

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
English Ale WLP002	72.5	Low	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: BLACK BUTTE CLONE	Brewer: Vodie	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 65%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.69 gal.	168.6 °F	1.50
Total		1 hour		4.69 gal. (runoff: 2.81 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.69 gal.	170.0 °F
Total	0 min		3.69 gal.

Type

all-grain

OG

1.054

style
1.048 - 1.065

FG

1.015

style
1.012 - 1.016

Color

25 SRM

style
22 - 35

IBU

44

style
25 - 50

ABV

5.1%

style
4.8 - 6.5

Cal.

179

per 12oz.