Recipes

new delete

xml save as... save

zythos

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: zythos	Brewer: knuckles1980	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 30 l	Boil Length: 60 min.	Target Volume: 23 l
Style	Name: Flanders Red Ale	Category: Sour Ale - 17B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Red Wheat	4 kg 500 g	3 °L	1.035	1.043	100%
Total	4 kg 500.00 g	4 SRM		1.043

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
zythos	20 g	5	Boil	60 min.	Pellet	12
zythos	20 g	5	Boil	30 min.	Pellet	9
zythos	10 g	5	Boil	15 min.	Pellet	3
Total	50.00 g					24

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
bulldog b1	75	High	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: zythos	Brewer: knuckles1980	Brew Date:
	Boil Volume: 30 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	14.08 l	75.2 °C	3.13
Total		1 hour		14.08 l (runoff: 8.46 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	30.00 l	76.7 °C
Total	0 min		30.00 l

Type

all-grain

OG

1.043

style
1.048 - 1.057

FG

1.011

style
1.002 - 1.012

Color

4 SRM

style
10 - 16

IBU

24

style
10 - 25

ABV

4.2%

style
4.6 - 6.5

Cal.

142

per 12oz.