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eric

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: eric	Brewer: knuckles1980	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 30 l	Boil Length: 60 min.	Target Volume: 23 l
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	4 kg	2 °L	1.037	1.040	67%
Wheat Malt	2 kg	3 °L	1.038	1.021	33%
Total	6 kg	5 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Germany (Germany)	25 g	5.25	Boil	60 min.	Pellet	13
Hallertau Germany (Germany)	25 g	5.25	Boil	30 min.	Pellet	10
Total	50.00 g					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
bulldog b49	75	Low/Med	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time
Banana	Flavor	1000 g	Boil	5 min.
Banana	Flavor	2000 g	Mash	60 min.

Mash Information edit

Details	Name: eric	Brewer: knuckles1980	Brew Date:
	Boil Volume: 30 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	18.78 l	75.2 °C	3.13
Total		1 hour		18.78 l (runoff: 11.28 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	30.00 l	76.7 °C
Total	0 min		30.00 l

Type

all-grain

OG

1.061

style
1.040 - 1.055

FG

1.015

style
1.008 - 1.013

Color

5 SRM

style
3 - 6

IBU

23

style
15 - 30

ABV

6.0%

style
4 - 5.5

Cal.

202

per 12oz.