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offshore

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: offshore	Brewer: knuckles1980	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 30 l	Boil Length: 60 min.	Target Volume: 23 l
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	3 kg	4 °L	1.034	1.028	67%
Wheat Malt	1 kg 500 g	3 °L	1.038	1.016	33%
Total	4 kg 500.00 g	5 SRM		1.043

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Germany (Germany)	30 g	5.25	Boil	60 min.	Pellet	19
Hallertau Germany (Germany)	20 g	5.25	Boil	30 min.	Pellet	9
Total	50.00 g					28

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
bulldog b49	70	Medium	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time
Raspberries	Flavor	500 g	Primary	7 day(s)

Mash Information edit

Details	Name: offshore	Brewer: knuckles1980	Brew Date:
	Boil Volume: 30 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	14.08 l	75.2 °C	3.13
Total		1 hour		14.08 l (runoff: 8.46 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	21.54 l	76.7 °C
Total	0 min		21.54 l

Type

all-grain

OG

1.043

style
1.040 - 1.055

FG

1.013

style
1.008 - 1.013

Color

5 SRM

style
3 - 6

IBU

28

style
15 - 30

ABV

3.9%

style
4 - 5.5

Cal.

143

per 12oz.