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Recipe Information edit

Details

Name: Folkvang Red Ale 11.6° Brewer: schyzac Brew Date:
  IBU Formula: Tinseth Units: metric Private: Yes

Boil

Boil Volume: 600 l Boil Length: 60 min. Target Volume: 550 l

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pale Ale75 kg3 °L1.0361.03374%
CaraRed15 kg20 °L1.0351.00615%
CaraAmber10 kg25 °L1.0351.00410%
Roasted Barley1 kg400 °L1.0251.0001%
Total 101 kg
11 SRM
  1.044    

Hops add

Hops Amount AA% Use Time Type IBU  
Chinook (Usa)380 g12.1Boil60 min.Pellet22
Williamette (Usa)380 g5Boil10 min.Pellet3
Chinook (Usa)380 g12.1Boil0 min.Pellet0
Total 1 kg 140.00 g         25  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0475Low59 °C75 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Folkvang Red Ale 11.6° Brewer: schyzac Brew Date:
  Boil Volume: 600 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 80% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
SaccharificationInfusion60 min.67.0 °C316.13 l73.7 °C3.13
SaccharificationInfusion20 min.73.0 °C316.13 l79.9 °C6.26
SaccharificationInfusion5 min.78.0 °C406.90 l86.7 °C10.29
Total   1 hour 25 min   0.00 l (runoff: -126.25 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification78.0 °C406.90 l
Total   406.90 l  

Type

all-grain

OG

1.044
style
1.056 - 1.075

FG

1.011
style
1.010 - 1.018

Color

11 SRM
style
6 - 15

IBU

25
style
40 - 70

ABV

4.3%
style
5.5 - 7.5

Cal.

145
per 12oz.