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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
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American Stout
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Tinseth
Garetz
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Backyard Session
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Backyard Session
Brewer:
VikingDiesel
Brew Date:
5/19/2019
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
7 lbs.
2 °L
1.037
1.035
82%
American Crystal 20L
1 lbs.
20 °L
1.034
1.005
12%
Flaked Wheat
8 oz.
2 °L
1.034
1.002
6%
Total
8 lbs. 8.00 oz.
5 SRM
1.042
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Ron Mexico
0.25 oz.
15.7
Boil
20 min.
Pellet
10
Ekuanot
0.25 oz.
15
Boil
20 min.
Pellet
10
Ron Mexico
0.25 oz.
15.7
Boil
15 min.
Pellet
8
Ekuanot
0.25 oz.
15
Boil
15 min.
Pellet
8
Ron Mexico
0.25 oz.
15.7
Boil
10 min.
Pellet
8
Ekuanot
0.25 oz.
15
Boil
10 min.
Pellet
8
Ron Mexico
0.25 oz.
15.7
Boil
5 min.
Pellet
3
Ekuanot
0.25 oz.
15
Boil
5 min.
Pellet
3
Total
2.00 oz.
58
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale S-04
79
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Backyard Session
Brewer:
VikingDiesel
Brew Date:
5/19/2019
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.19 gal.
168.6 °F
1.50
Total
1 hour
3.19 gal. (runoff:
1.91 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
6.50 gal.
170.0 °F
Total
0 min
6.50 gal.
Type
all-grain
OG
1.042
style
1.056 - 1.075
FG
1.009
style
1.010 - 1.018
Color
5 SRM
style
6 - 15
IBU
58
style
40 - 70
ABV
4.3%
style
5.5 - 7.5
Cal.
137
per 12oz.
