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Trespassing Again IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Trespassing Again IPA	Brewer: Drwormboy	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 90 min.	Target Volume: 23 l
Style	Name: Schwarzbier (Black Beer)	Category: Dark Lager - 4C	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	6 kg	2 °L	1.037	1.060	85%
Carafa II	400 g	412 °L	1.032	1.003	6%
Munich Malt	400 g	9 °L	1.037	1.004	6%
Chocolate Malt	250 g	350 °L	1.034	1.002	4%
Total	7 kg 50.00 g	34 SRM		1.070

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Amarillo (Usa)	30 g	9	Dry Hop	8 day(s)	Pellet	0
Cascade (Usa)	30 g	5.5	Dry Hop	8 day(s)	Pellet	0
Citra (Usa)	15 g	14	Dry Hop	8 day(s)	Pellet	0
Columbus (Usa)	18 g	15.7	Boil	60 min.	Pellet	34
Cascade (Usa)	20 g	5.5	Boil	15 min.	Pellet	7
Amarillo (Usa)	20 g	8.6	Boil	15 min.	Pellet	10
Citra (Usa)	10 g	13.1	Boil	15 min.	Pellet	8
Cascade (Usa)	20 g	5.5	Boil	0 min.	Pellet	0
Amarillo (Usa)	20 g	9	Aroma	0 min.	Pellet	0
Citra (Usa)	10 g	13.1	Aroma	0 min.	Pellet	0
Total	193.00 g					59

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Medium	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Trespassing Again IPA	Brewer: Drwormboy	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	22.07 l	75.2 °C	3.13
Total		1 hour		22.07 l (runoff: 13.25 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	22.07 l	75.2 °C
Total	1 hour		22.07 l

Type

all-grain

OG

1.070

style
1.046 - 1.052

FG

1.019

style
1.010 - 1.016

Color

34 SRM

style
17 - 30

IBU

59

style
22 - 32

ABV

6.7%

style
4.4 - 5.4

Cal.

233

per 12oz.