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Recipe Information edit

Details

Name: Deception Cream Stout (original AG) Brewer: Da_Zerker Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Sweet Stout Category: Stout - 13B Type: Ale

Notes

Mash 60 @ 152. ferment 4wks @ 67.

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter14 lbs.3 °L1.0381.08081%
American Crystal 60L1 lbs.60 °L1.0341.0056%
Munich Malt1 lbs.9 °L1.0371.0066%
Special B1 lbs.180 °L1.031.0046%
Carafa II4 oz.412 °L1.0321.0011%
Chocolate Malt2 oz.350 °L1.0341.0011%
Total 17 lbs. 6.00 oz.
32 SRM
  1.097    

Hops add

Hops Amount AA% Use Time Type IBU  
Fuggles (Usa)1 oz.5Dry Hop21 day(s)Pellet0
East Kent Goldings (Canada)1 oz.5Boil60 min.Pellet18
Fuggles (Usa)1 oz.4.5Boil15 min.Pellet8
East Kent Goldings (Canada)1 oz.5Boil15 min.Pellet9
Total 4.00 oz.         35  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Scottish Ale 172871Med/High55 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Deception Cream Stout (original AG) Brewer: Da_Zerker Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F6.52 gal.168.6 °F1.50
Total   1 hour   6.52 gal. (runoff: 3.91 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F6.52 gal.
Total   6.52 gal.  

Type

all-grain

OG

1.097
style
1.044 - 1.060

FG

1.028
style
1.012 - 1.024

Color

32 SRM
style
30 - 40

IBU

35
style
20 - 40

ABV

9.1%
style
4 - 6

Cal.

326
per 12oz.