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OctoberFast

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: OctoberFast	Brewer: Da_Zerker	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Oktoberfest & Maerzen	Category: European Amber Lager - 3B	Type: Lager
Notes	mash 60@156, primary 2 wks, secondary 2 wks, age 1 month.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	4 lbs. 4 oz.	2 °L	1.037	1.024	34%
Vienna Malt	2 lbs. 8 oz.	4 °L	1.036	1.014	20%
Munich Malt	2 lbs. 8 oz.	9 °L	1.037	1.014	20%
Aromatic Malt	1 lbs.	17 °L	1.036	1.005	8%
American Crystal 20L	1 lbs.	20 °L	1.034	1.005	8%
CaraPils	8 oz.	2 °L	1.033	1.002	4%
American Crystal 40L	8 oz.	40 °L	1.034	1.003	4%
American Crystal 60L	4 oz.	60 °L	1.034	1.001	2%
Total	12 lbs. 8.00 oz.	13 SRM		1.068

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tettnang (Usa)	2.5 oz.	3.2	Boil	60 min.	Pellet	26
Total	2.50 oz.					26

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	75	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	0 oz.	Boil	0 min.

Mash Information edit

Details	Name: OctoberFast	Brewer: Da_Zerker	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.69 gal.	168.6 °F	1.50
Total		1 hour		4.69 gal. (runoff: 2.81 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.69 gal.	168.6 °F
Total	1 hour		4.69 gal.

Type

all-grain

OG

1.068

style
1.050 - 1.057

FG

1.017

style
1.012 - 1.016

Color

13 SRM

style
7 - 14

IBU

26

style
20 - 28

ABV

6.7%

style
4.8 - 5.7

Cal.

226

per 12oz.