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Hint of River

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Hint of River	Brewer: Pricey	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 40 l	Boil Length: 110 min.	Target Volume: 28 l
Style	Name: Light American Lager	Category: Light Lager - 1A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Lager Malt	3 kg	2 °L	1.038	1.029	54%
Maris Otter	1 kg	3 °L	1.038	1.010	18%
Vienna Malt	500 g	4 °L	1.036	1.005	9%
Munich Malt	500 g	9 °L	1.037	1.005	9%
Wheat Malt	300 g	3 °L	1.038	1.003	5%
Biscuit Malt	250 g	24 °L	1.035	1.002	5%
Total	5 kg 550.00 g	5 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tetnanger (Germany)	12 g	4	Boil	120 min.	Whole	5
Tetnanger (Germany)	30 g	4	Boil	15 min.	Whole	5
Total	42.00 g					10

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Lager 2112	73	Low	10 °C	14 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Hint of River	Brewer: Pricey	Brew Date:
	Boil Volume: 40 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 85%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	17.37 l	75.2 °C	3.13
Total		1 hour		17.37 l (runoff: 10.43 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	29.57 l	76.7 °C
Total	0 min		29.57 l

Type

all-grain

OG

1.053

style
1.028 - 1.040

FG

1.014

style
0.998 - 1.008

Color

5 SRM

style
2 - 3

IBU

10

style
8 - 12

ABV

5.1%

style
2.8 - 4.2

Cal.

175

per 12oz.