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Recipe Information edit

Details

Name: Citrus Lager Brewer: brewcrew02 Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 8.5 gal. Boil Length: 90 min. Target Volume: 6 gal.

Style

Name: Classic American Pilsner Category: Pilsner - 2C Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Belgian Pilsner 2-Row10 lbs.2 °L1.0361.03985%
Flaked Rice1 lbs.1 °L1.0321.0039%
American Crystal 15L12 oz.15 °L1.0341.0036%
Total 11 lbs. 12.00 oz.
5 SRM
  1.045    

Hops add

Hops Amount AA% Use Time Type IBU  
Tettnang (Usa)2 oz.4.4Boil60 min.Pellet29
Tettnang (Usa)1 oz.4.4Boil15 min.Pellet7
Total 3.00 oz.         36  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Lager 203577.5Medium48 °F58 °F

Miscs Add

Misc Type Amount Use Time  
Orange ZestFlavor1 tbsp.Secondary3 day(s)
Orange JuiceFlavor0.5 oz.Bottling0 min.
Lime ZestFlavor1 tbsp.Secondary3 day(s)
Lime JuiceFlavor0.5 oz.Bottling0 min.
Lemon ZestFlavor1 tbsp.Secondary3 day(s)
Lemon JuiceFlavor0.5 oz.Bottling0 min.
Ginger RootFlavor1 tbsp.Secondary3 day(s)

Mash Information edit

Details

Name: Citrus Lager Brewer: brewcrew02 Brew Date:
  Boil Volume: 8.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 65% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.41 gal.168.6 °F1.50
Total   1 hour   4.41 gal. (runoff: 2.64 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F8.50 gal.
Total   8.50 gal.  

Type

all-grain

OG

1.045
style
1.044 - 1.060

FG

1.010
style
1.010 - 1.015

Color

5 SRM
style
3 - 6

IBU

36
style
25 - 40

ABV

4.6%
style
4.5 - 6

Cal.

148
per 12oz.