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Recipe Information edit

Details

Name: #084 Ceremoni-AL* (28/04/19) Brewer: alistairfielden Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 18 l Boil Length: 60 min. Target Volume: 20 l

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter4 kg 500 g3 °L1.0381.05094%
British Crystal 25L150 g25 °L1.0341.0013%
Flaked Wheat150 g2 °L1.0341.0013%
Total 4 kg 800.00 g
6 SRM
  1.053    

Hops add

Hops Amount AA% Use Time Type IBU  
Eldorado175 g12.8Dry Hop7 day(s)Pellet0
Amarillo (Usa)50 g8.1Boil60 min.Whole47
Amarillo (Usa)30 g8.1Boil30 min.Whole22
Amarillo (Usa)20 g8.1Boil10 min.Whole9
Total 275.00 g         78  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Medium59 °C75 °C

Miscs Add

Misc Type Amount Use Time  
Irish MossFining2 gBoil10 min.

Mash Information edit

Details

Name: #084 Ceremoni-AL* (28/04/19) Brewer: alistairfielden Brew Date:
  Boil Volume: 18 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 70% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion90 min.68.3 °C7.20 l69.0 °C1.50
Total   1 hour 30 min   7.20 l (runoff: 6.48 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification68.3 °C7.20 l
Total   7.20 l  

Type

all-grain

OG

1.053
style
1.056 - 1.075

FG

1.014
style
1.010 - 1.018

Color

6 SRM
style
6 - 15

IBU

78
style
40 - 70

ABV

5.1%
style
5.5 - 7.5

Cal.

175
per 12oz.