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Recipe Information edit

Details

Name: citrahop lager Brewer: vasanya72 Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 140 l Boil Length: 72 min. Target Volume: 120 l

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pilsner Malt27 kg2 °L1.0351.04997%
American Crystal 120L400 g120 °L1.0341.0011%
Munich Malt400 g9 °L1.0371.0011%
Total 27 kg 800.00 g
6 SRM
  1.051    

Hops add

Hops Amount AA% Use Time Type IBU  
Citra (Usa)100 g14Boil90 min.Pellet39
Citra (Usa)50 g14Aroma10 min.Pellet0
Citra (Usa)50 g14Aroma0 min.Pellet0
Total 200.00 g         39  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Brewferm Lager75Low8 °C16 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: citrahop lager Brewer: vasanya72 Brew Date:
  Boil Volume: 140 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 4.01 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
SaccharificationInfusion60 min.66.0 °C111.62 l71.3 °C4.01
SaccharificationInfusion15 min.73.0 °C7.65 l100.0 °C4.29
Total   1 hour 15 min   0.00 l (runoff: -34.75 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification73.0 °C7.64 l
Total   7.64 l  

Type

all-grain

OG

1.051
style
1.045 - 1.060

FG

1.013
style
1.010 - 1.015

Color

6 SRM
style
5 - 14

IBU

39
style
30 - 45

ABV

5.0%
style
4.5 - 6.2

Cal.

168
per 12oz.