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april2019

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: april2019	Brewer: danebramaged	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 14 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	25 lbs.	2 °L	1.036	1.068	89%
Carastan 35	2 lbs.	35 °L	1.033	1.005	7%
Caramel Wheat Malt	1 lbs.	46 °L	1.035	1.003	4%
Total	28 lbs.	10 SRM		1.075

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	0.5 oz.	5.5	First Wort	60 min.	Pellet	5
Centennial (Usa)	0.5 oz.	10	First Wort	60 min.	Pellet	10
Amarillo (Usa)	0.5 oz.	9	First Wort	60 min.	Pellet	9
Citra (Usa)	0.5 oz.	14	First Wort	60 min.	Pellet	14
Cascade (Usa)	0.5 oz.	5.5	Boil	60 min.	Pellet	5
Centennial (Usa)	0.5 oz.	10	Boil	60 min.	Pellet	10
Citra (Usa)	0.5 oz.	14	Boil	60 min.	Pellet	14
Amarillo (Usa)	0.5 oz.	9	Boil	60 min.	Pellet	9
Cascade (Usa)	0.5 oz.	5.5	Boil	30 min.	Pellet	4
Centennial (Usa)	0.5 oz.	10	Boil	30 min.	Pellet	8
Citra (Usa)	0.5 oz.	14	Boil	30 min.	Pellet	11
Amarillo (Usa)	0.5 oz.	9	Boil	30 min.	Pellet	7
Cascade (Usa)	0.5 oz.	5.5	Boil	5 min.	Pellet	1
Centennial (Usa)	0.5 oz.	10	Boil	5 min.	Pellet	2
Citra (Usa)	0.5 oz.	14	Boil	5 min.	Pellet	3
Amarillo (Usa)	0.5 oz.	9	Boil	5 min.	Pellet	2
Total	8.00 oz.					114

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Orange Zest	Flavor	2 oz.	Boil	0 min.
Grapefruit	Flavor	1 oz.	Boil	0 min.

Mash Information edit

Details	Name: april2019	Brewer: danebramaged	Brew Date:
	Boil Volume: 14 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	10.50 gal.	168.6 °F	1.50
Total		1 hour		10.50 gal. (runoff: 6.30 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	7.70 gal.	170.0 °F
Total	0 min		7.70 gal.

Type

all-grain

OG

1.075

style
1.056 - 1.075

FG

1.022

style
1.010 - 1.018

Color

10 SRM

style
6 - 15

IBU

114

style
40 - 70

ABV

7.0%

style
5.5 - 7.5

Cal.

251

per 12oz.