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Recipe Information edit

Details

Name: NEIPA Brewer: jsibenik Brew Date: 11/24/2014
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7.5 gal. Boil Length: 60 min. Target Volume: 6 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

1 teaspoon calcium chloride
1 tsp gypsum

Total 9 gallons of water, too much in mash about 4.5 gallons

Og -1.066

Steeped cascade whole leaf at 175-80 for 20 mins. 

Entered dry hop in small tea bag on 10th day after pitching yeast. Also, drained the collection ball. 

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt10 lbs. 12 oz.2 °L1.0361.04875%
Flaked Oats1 lbs. 8 oz.3 °L1.0321.00611%
Wheat Malt1 lbs. 8 oz.3 °L1.0381.00711%
Honey Malt8 oz.23 °L1.031.0024%
Total 14 lbs. 4.00 oz.
6 SRM
  1.063    

Hops add

Hops Amount AA% Use Time Type IBU  
Citra (Usa)1.5 oz.14Dry Hop7 day(s)Pellet0
Cascade (Usa)1.5 oz.5Dry Hop7 day(s)Pellet0
Citra (Usa)1.5 oz.14Dry Hop3 day(s)Whole0
Cascade (Usa)1.5 oz.5Dry Hop3 day(s)Whole0
Citra (Usa)1 oz.14Boil15 min.Pellet25
Mosaic1 oz.14Aroma15 min.Pellet0
Citra (Usa)1 oz.14Aroma15 min.Pellet0
Mosaic1 oz.12Boil15 min.Pellet21
Total 10.00 oz.         46  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
London Ale III 131878High64 °F74 °F

Miscs Add

Misc Type Amount Use Time  
Yeast NutrientOther0 fl. oz.Boil15 min.
Whirlfloc TabletFining1 oz.Boil15 min.
Phosphoric AcidWater Agent6 oz.Mash0 min.
GypsumWater Agent5 oz.Mash0 min.
Calcium ChlorideWater Agent43 oz.Mash0 min.

Mash Information edit

Details

Name: NEIPA Brewer: jsibenik Brew Date: 11/24/2014
  Boil Volume: 7.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 71.5 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.152.0 °F5.34 gal.165.3 °F1.50
Total   1 hour   5.34 gal. (runoff: 3.21 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification152.0 °F5.34 gal.
Total   5.34 gal.  

Type

all-grain

OG

1.063
style
1.045 - 1.060

FG

1.014
style
1.010 - 1.015

Color

6 SRM
style
10 - 17

IBU

46
style
25 - 40

ABV

6.4%
style
4.5 - 6.2

Cal.

208
per 12oz.