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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
Mash Method
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Sparge Method
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CS Son of Citra Explosion
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
CS Son of Citra Explosion
Brewer:
ChantillySolutions
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7.25 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
Not made
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
12 lbs.
2 °L
1.037
1.067
80%
CaraPils
1 lbs.
2 °L
1.033
1.005
7%
Flaked Oats
1 lbs.
3 °L
1.032
1.005
7%
Corn Sugar (Dextrose)
1 lbs.
0 °L
1.046
1.009
7%
Total
15 lbs.
5 SRM
1.086
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Citra (Usa)
1 oz.
14
Dry Hop
5 day(s)
Whole
0
Columbus (Usa)
1 oz.
14
Boil
60 min.
Pellet
53
Centennial (Usa)
1 oz.
10
Boil
30 min.
Whole
24
Citra (Usa)
1 oz.
14
Boil
30 min.
Whole
34
Citra (Usa)
1 oz.
14
Boil
15 min.
Whole
21
Total
5.00 oz.
132
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Orange Peel, Sweet
Flavor
3 oz.
Boil
0 min.
Orange Peel, Bitter
Flavor
3 oz.
Boil
0 min.
Orange
Flavor
1 lbs.
Boil
0 min.
Lime Juice
Flavor
3 oz.
Mash
0 min.
Mash Information
edit
Details
Name:
CS Son of Citra Explosion
Brewer:
ChantillySolutions
Brew Date:
Boil Volume:
7.25 gal.
Units:
standard
Thermal Loss:
5.4°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
161.6 °F
Initial Grist Ratio:
1.29 qt./lb.
Absorption Rate:
0.02 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
90 min.
154.0 °F
4.82 gal.
158.3 °F
1.29
Total
1 hour 30 min
4.82 gal. (runoff:
4.55 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
90 min.
154.0 °F
4.82 gal.
158.3 °F
Total
1 hour 30 min
4.82 gal.
Type
partial mash
OG
1.086
style
1.045 - 1.060
FG
1.025
style
1.010 - 1.015
Color
5 SRM
style
5 - 14
IBU
132
style
30 - 45
ABV
8.0%
style
4.5 - 6.2
Cal.
288
per 12oz.
