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American Wheat Beer

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: American Wheat Beer	Brewer: Gambeer	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 30 l	Boil Length: 70 min.	Target Volume: 20 l
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Wheat Malt	3 kg	2 °L	1.038	1.036	57%
German Pilsner 2-Row	2 kg	2 °L	1.037	1.023	38%
CaraGold	300 g	60 °L	1.033	1.003	6%
Total	5 kg 300.00 g	8 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	20 g	14	Boil	70 min.	Pellet	33
Citra (Usa)	20 g	14	Boil	0 min.	Pellet	0
Total	40.00 g					33

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: American Wheat Beer	Brewer: Gambeer	Brew Date:
	Boil Volume: 30 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	16.59 l	75.2 °C	3.13
Total		1 hour		16.59 l (runoff: 9.96 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	30.00 l	76.7 °C
Total	0 min		30.00 l

Type

all-grain

OG

1.062

style
1.040 - 1.055

FG

1.013

style
1.008 - 1.013

Color

8 SRM

style
3 - 6

IBU

33

style
15 - 30

ABV

6.4%

style
4 - 5.5

Cal.

204

per 12oz.