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Recipe Information edit

Details

Name: Calypso IPA Brewer: chriskhallam@gmail.com Brew Date: 3/24/2019
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 20 gal. Boil Length: 60 min. Target Volume: 15 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt28 lbs.2 °L1.0361.04758%
Victory Malt10 lbs.28 °L1.0341.01621%
Crystal 4010 lbs.40 °L1.0331.01521%
Total 48 lbs.
22 SRM
  1.078    

Hops add

Hops Amount AA% Use Time Type IBU  
calypso1 oz.13.7Dry Hop10 day(s)Pellet0
Citra (Usa)1 oz.14.3Dry Hop10 day(s)Pellet0
calypso2 oz.13.7Boil55 min.Pellet32
Citra (Usa)1 oz.14.3Boil30 min.Pellet15
calypso2 oz.13.7Boil5 min.Pellet7
Total 7.00 oz.         54  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tbsp.Boil10 min.

Mash Information edit

Details

Name: Calypso IPA Brewer: chriskhallam@gmail.com Brew Date: 3/24/2019
  Boil Volume: 20 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 70% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 60 °F Initial Grist Ratio: 1.25 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion90 min.155.0 °F15.00 gal.172.6 °F1.25
Total   1 hour 30 min   15.00 gal. (runoff: 7.80 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F14.53 gal.
Total   14.53 gal.  

Type

all-grain

OG

1.078
style
1.056 - 1.075

FG

1.021
style
1.010 - 1.018

Color

22 SRM
style
6 - 15

IBU

54
style
40 - 70

ABV

7.5%
style
5.5 - 7.5

Cal.

260
per 12oz.