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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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Buckley Brown
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Buckley Brown
Brewer:
sceech13
Brew Date:
11/24/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Maris Otter
10 lbs.
3 °L
1.038
1.057
54%
Flaked Maize (Corn)
3 lbs.
1 °L
1.037
1.017
16%
Special Roast Malt
2 lbs.
50 °L
1.033
1.010
11%
Biscuit Malt
2 lbs.
24 °L
1.035
1.010
11%
Munich Malt
1 lbs.
9 °L
1.037
1.006
5%
molasses
8 oz.
0 °L
0
0.900
3%
Total
18 lbs. 8.00 oz.
18 SRM
1.000
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
East Kent Goldings (Uk)
0.5 oz.
5
Boil
60 min.
Pellet
11
East Kent Goldings (Uk)
0.75 oz.
5
Boil
45 min.
Whole
12
East Kent Goldings (Uk)
0.5 oz.
5
Boil
30 min.
Whole
7
Total
1.75 oz.
30
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Scottish Ale 1728
71
High
55 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Buckley Brown
Brewer:
sceech13
Brew Date:
11/24/2014
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
155 °F
Initial Grist Ratio:
1.42 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
90 min.
155.0 °F
6.56 gal.
158.0 °F
1.42
Total
1 hour 30 min
6.56 gal. (runoff:
3.79 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
90 min.
155.0 °F
6.56 gal.
158.0 °F
Total
1 hour 30 min
6.56 gal.
Type
partial mash
OG
1.000
style
1.045 - 1.060
FG
1.000
style
1.010 - 1.015
Color
18 SRM
style
10 - 17
IBU
30
style
25 - 40
ABV
0.0%
style
4.5 - 6.2
Cal.
0
per 12oz.
