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Imperial Pilsner

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Imperial Pilsner	Brewer: Gambeer	Brew Date: 2/12/2019
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 27 l	Boil Length: 75 min.	Target Volume: 20 l
Style	Name: Light American Lager	Category: Light Lager - 1A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	7 kg 250 g	2 °L	1.036	1.082	93%
CaraPils	300 g	4 °L	1.033	1.003	4%
Biscuit Malt	250 g	25 °L	1.035	1.003	3%
Total	7 kg 800.00 g	7 SRM		1.088

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Mittelfruh (Germany)	110 g	4.8	Boil	75 min.	Pellet	50
Hallertau Mittelfruh (Germany)	80 g	4.8	Boil	10 min.	Pellet	13
Hallertau Mittelfruh (Germany)	110 g	4.8	Boil	0 min.	Pellet	0
Total	300.00 g					63

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Saflager S-189	80	High	9 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Imperial Pilsner	Brewer: Gambeer	Brew Date: 2/12/2019
	Boil Volume: 27 l	Units: metric	Thermal Loss: 1.667°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22.22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	24.41 l	75.2 °C	3.13
Total		1 hour		24.41 l (runoff: 14.65 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	24.41 l	75.2 °C
Total	1 hour		24.41 l

Type

all-grain

OG

1.088

style
1.028 - 1.040

FG

1.018

style
0.998 - 1.008

Color

7 SRM

style
2 - 3

IBU

63

style
8 - 12

ABV

9.2%

style
2.8 - 4.2

Cal.

291

per 12oz.