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Not so hot tody

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Not so hot tody	Brewer: jpphillips1	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 19 l	Boil Length: 60 min.	Target Volume: 15 l
Style	Name: Belgian Golden Strong Ale	Category: Begian Strong Ale - 18D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Lager Malt	3 kg	2 °L	1.038	1.048	64%
Flaked Rice	800 g	1 °L	1.032	1.011	17%
Honey	300 g	0 °L	1.035	1.006	6%
Flaked Maize (Corn)	300 g	1 °L	1.037	1.005	6%
Wheat, Torrified	300 g	2 °L	1.036	1.005	6%
Total	4 kg 700.00 g	4 SRM		1.073

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tetnanger (Germany)	28 g	4	Boil	60 min.	Pellet	20
Styrian Goldings (Slovenia)	10 g	5	Boil	5 min.	Pellet	2
Total	38.00 g					22

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
whiskey soaked oak staves	Flavor	30 g	Secondary	10 day(s)

Mash Information edit

Details	Name: Not so hot tody	Brewer: jpphillips1	Brew Date:
	Boil Volume: 19 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	14.71 l	75.2 °C	3.13
Total		1 hour		14.71 l (runoff: 8.83 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	76.7 °C	5.08 l	95.2 °C
2nd Infusion	10 min.	76.7 °C	5.08 l	77.6 °C
Total	20 min		10.17 l

Type

partial mash

OG

1.073

style
1.070 - 1.095

FG

1.020

style
1.005 - 1.016

Color

4 SRM

style
3 - 6

IBU

22

style
22 - 35

ABV

7.0%

style
7.5 - 10.5

Cal.

243

per 12oz.