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malice stoudt 2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: malice stoudt 2	Brewer: erictoonder	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: Dry Stout	Category: Stout - 13A	Type: Ale
Notes	mash 152. boil 60. ferment 67.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	14 lbs.	2 °L	1.037	1.035	64%
Flaked Barley	4 lbs.	1 °L	1.032	1.009	18%
Roasted Barley	2 lbs.	300 °L	1.025	1.003	9%
Black Patent Malt	1 lbs.	500 °L	1.025	1.002	5%
Pale Chocolate Malt	1 lbs.	180 °L	1.034	1.002	5%
Total	22 lbs.	42 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	1.5 oz.	12.7	Boil	60 min.	Pellet	43
Total	1.50 oz.					43

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: malice stoudt 2	Brewer: erictoonder	Brew Date:
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 68%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	8.25 gal.	168.6 °F	1.50
Total		1 hour		8.25 gal. (runoff: 4.95 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	8.25 gal.	168.6 °F
Total	1 hour		8.25 gal.

Type

all-grain

OG

1.051

style
1.036 - 1.050

FG

1.014

style
1.007 - 1.011

Color

42 SRM

style
25 - 40

IBU

43

style
30 - 45

ABV

4.9%

style
4 - 5

Cal.

169

per 12oz.