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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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gal.
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Rager
Tinseth
Garetz
Mash Method
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Double Infusion
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Sparge Method
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semi-fresh pale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
semi-fresh pale
Brewer:
mdaly55
Brew Date:
10/2/2018
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
6 lbs. 8 oz.
2 °L
1.037
1.036
65%
Vienna Malt
2 lbs.
4 °L
1.036
1.011
20%
CaraPils
1 lbs.
2 °L
1.033
1.005
10%
Crystal 20
8 oz.
20 °L
1.033
1.002
5%
Total
10 lbs.
5 SRM
1.054
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
1 oz.
5.5
Dry Hop
3 day(s)
Pellet
0
Cascade (Usa)
1 oz.
7.8
Boil
60 min.
Pellet
29
Simcoe (Usa)
1 oz.
12.5
Boil
5 min.
Pellet
9
Amarillo (Usa)
1 oz.
9
Boil
5 min.
Pellet
7
Simcoe (Usa)
1 oz.
12.5
Boil
0 min.
Pellet
0
Amarillo (Usa)
1 oz.
9
Boil
0 min.
Pellet
0
Cascade (Usa)
1 oz.
5.5
Boil
0 min.
Pellet
0
Total
7.00 oz.
45
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale II 1272
74
Low
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Whirlfloc Tablet
Fining
1 oz.
Boil
15 min.
Gypsum
Water Agent
0.5 tsp.
Mash
0 min.
Mash Information
edit
Details
Name:
semi-fresh pale
Brewer:
mdaly55
Brew Date:
10/2/2018
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.75 gal.
168.6 °F
1.50
Total
1 hour
3.75 gal. (runoff:
2.25 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
3.94 gal.
168.6 °F
Total
1 hour
3.94 gal.
Type
all-grain
OG
1.054
style
1.045 - 1.060
FG
1.014
style
1.010 - 1.015
Color
5 SRM
style
5 - 14
IBU
45
style
30 - 45
ABV
5.3%
style
4.5 - 6.2
Cal.
179
per 12oz.
