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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
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Belgian Blond Ale
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Belgian Dubbel
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Open Category Mead
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Saison
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Southern English Brown
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Strong Scotch Ale
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gal.
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Tinseth
Garetz
Mash Method
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Single Decoction
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Sparge Method
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CobbPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
CobbPA
Brewer:
rbearwald
Brew Date:
4/27/2019
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
8 lbs.
2 °L
1.037
1.044
76%
Maris Otter
1 lbs.
3 °L
1.038
1.006
10%
Crystal 40
8 oz.
40 °L
1.033
1.002
5%
CaraPils
8 oz.
2 °L
1.033
1.002
5%
american white wheat
8 oz.
2 °L
1.036
1.003
5%
Total
10 lbs. 8.00 oz.
6 SRM
1.058
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
1 oz.
5.5
Dry Hop
7 day(s)
Whole
0
Citra (Usa)
0.5 oz.
14
Dry Hop
7 day(s)
Pellet
0
Cascade (Usa)
0.75 oz.
5.5
Boil
60 min.
Whole
14
Chinook (Usa)
0.25 oz.
12.5
Boil
60 min.
Pellet
14
Citra (Usa)
0.25 oz.
14
Boil
15 min.
Pellet
8
Chinook (Usa)
0.25 oz.
12.5
Boil
15 min.
Pellet
7
Cascade (Usa)
0.5 oz.
5.5
Boil
0 min.
Whole
2
Citra (Usa)
0.5 oz.
14
Boil
0 min.
Pellet
0
Total
4.00 oz.
45
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
CobbPA
Brewer:
rbearwald
Brew Date:
4/27/2019
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.94 gal.
168.6 °F
1.50
Total
1 hour
3.94 gal. (runoff:
2.36 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
3.94 gal.
168.6 °F
Total
1 hour
3.94 gal.
Type
all-grain
OG
1.058
style
1.045 - 1.060
FG
1.017
style
1.010 - 1.015
Color
6 SRM
style
10 - 17
IBU
45
style
25 - 40
ABV
5.4%
style
4.5 - 6.2
Cal.
193
per 12oz.
