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Name
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Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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Kip's Lager#1
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Kip's Lager#1
Brewer:
rbearwald
Brew Date:
12/8/2019
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Munich Dunkel
Category:
Dark Lager - 4B
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munich Malt
7 lbs.
9 °L
1.037
1.039
70%
Vienna Malt
2 lbs.
4 °L
1.036
1.011
20%
CaraMunich
1 lbs.
56 °L
1.033
1.005
10%
Total
10 lbs.
14 SRM
1.055
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Hallertau Germany (Germany)
1 oz.
5.25
Boil
60 min.
Pellet
23
Hallertau Germany (Germany)
1 oz.
5.25
Boil
10 min.
Pellet
12
Total
2.00 oz.
35
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Octoberfest Lager Blend 2633
75
Low/Med
48 °F
58 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Honey
Flavor
1 lbs.
Boil
0 min.
Mash Information
edit
Details
Name:
Kip's Lager#1
Brewer:
rbearwald
Brew Date:
12/8/2019
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.60 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
Infusion
60 min.
154.0 °F
4.00 gal.
166.8 °F
1.60
Total
1 hour
0.00 gal. (runoff:
-1.50 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
154.0 °F
4.00 gal.
166.8 °F
Total
1 hour
4.00 gal.
Type
all-grain
OG
1.055
style
1.048 - 1.056
FG
1.014
style
1.010 - 1.016
Color
14 SRM
style
14 - 28
IBU
35
style
18 - 28
ABV
5.4%
style
4.5 - 5.6
Cal.
182
per 12oz.
