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Recipe Information edit

Details

Name: Creamy Midwestern fatties Brewer: ksethi Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: Cream Ale Category: Light Hybrid Beer - 6A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale7 lbs.2 °L1.0371.03567%
Flaked Maize (Corn)3 lbs.1 °L1.0371.01529%
CaraPils8 oz.2 °L1.0331.0025%
Total 10 lbs. 8.00 oz.
3 SRM
  1.053    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)1 oz.6.3Boil60 min.Pellet25
Cascade (Usa)1 oz.6.3Aroma2 min.Pellet0
Total 2.00 oz.         25  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Creamy Midwestern fatties Brewer: ksethi Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.94 gal.168.6 °F1.50
Total   1 hour   3.94 gal. (runoff: 2.36 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F3.64 gal.
Total   3.64 gal.  

Type

all-grain

OG

1.053
style
1.042 - 1.055

FG

1.014
style
1.006 - 1.012

Color

3 SRM
style
2.5 - 5

IBU

25
style
15 - 20

ABV

5.1%
style
4.2 - 5.6

Cal.

175
per 12oz.