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Creamy Midwestern fatties

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Creamy Midwestern fatties	Brewer: ksethi	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Cream Ale	Category: Light Hybrid Beer - 6A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	7 lbs.	2 °L	1.037	1.035	67%
Flaked Maize (Corn)	3 lbs.	1 °L	1.037	1.015	29%
CaraPils	8 oz.	2 °L	1.033	1.002	5%
Total	10 lbs. 8.00 oz.	3 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1 oz.	6.3	Boil	60 min.	Pellet	25
Cascade (Usa)	1 oz.	6.3	Aroma	2 min.	Pellet	0
Total	2.00 oz.					25

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Creamy Midwestern fatties	Brewer: ksethi	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.94 gal.	168.6 °F	1.50
Total		1 hour		3.94 gal. (runoff: 2.36 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	3.64 gal.	170.0 °F
Total	0 min		3.64 gal.

Type

all-grain

OG

1.053

style
1.042 - 1.055

FG

1.014

style
1.006 - 1.012

Color

3 SRM

style
2.5 - 5

IBU

25

style
15 - 20

ABV

5.1%

style
4.2 - 5.6

Cal.

175

per 12oz.