Recipes

new delete

xml save as... save

Imperial Porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Imperial Porter	Brewer: BryanH70	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 8 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: Robust Porter	Category: Porter - 12B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	16 lbs.	4 °L	1.034	1.063	75%
American Crystal 60L	1 lbs.	60 °L	1.034	1.004	5%
Munich 10	1 lbs.	10 °L	1.035	1.004	5%
Pale Chocolate Malt	1 lbs.	180 °L	1.034	1.004	5%
Flaked Oats	1 lbs.	3 °L	1.032	1.004	5%
CaraPils	8 oz.	2 °L	1.033	1.002	2%
Honey Malt	8 oz.	23 °L	1.03	1.002	2%
Black Patent Malt	4 oz.	500 °L	1.025	1.001	1%
Total	21 lbs. 4.00 oz.	29 SRM		1.084

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
pekko	1.25 oz.	15	Boil	60 min.	Pellet	60
cascade	2 oz.	5	Boil	10 min.	Pellet	16
Williamette (Usa)	2 oz.	5	Boil	1 min.	Pellet	6
Total	5.25 oz.					82

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London ESB Ale 1968	69	Low	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Vanilla Bean	Flavor	2 oz.	Boil	0 min.
Irish Moss	Fining	2 oz.	Boil	15 min.
Cocoa Powder	Flavor	20 tbsp.	Boil	5 min.
Cocoa Nibs	Flavor	8 oz.	Secondary	0 min.

Mash Information edit

Details	Name: Imperial Porter	Brewer: BryanH70	Brew Date:
	Boil Volume: 8 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.97 gal.	168.6 °F	1.50
Total		1 hour		7.97 gal. (runoff: 4.78 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	8.00 gal.	170.0 °F
Total	0 min		8.00 gal.

Type

all-grain

OG

1.084

style
1.048 - 1.065

FG

1.026

style
1.012 - 1.016

Color

29 SRM

style
22 - 35

IBU

82

style
25 - 50

ABV

7.6%

style
4.8 - 6.5

Cal.

282

per 12oz.