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#0075 CORVUS MI Antal 12°

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: #0075 CORVUS MI Antal 12°	Brewer: schyzac	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 650 l	Boil Length: 90 min.	Target Volume: 600 l
Style	Name: German Pilsner	Category: Pilsner - 2A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	142 kg	2 °L	1.036	1.050	100%
Total	142 kg	4 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tetnanger (Germany)	672 g	4.9	Boil	90 min.	Pellet	19
Hallertau Hersbrucker (Germany	560 g	2.8	First Wort	90 min.	Pellet	9
ZPC	392 g	4	Boil	15 min.	Pellet	4
ZPC	112 g	4	Aroma	5 min.	Pellet	0
Total	1 kg 736.00 g					32

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Saflager W34/70	80	Low	48 °C	59 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: #0075 CORVUS MI Antal 12°	Brewer: schyzac	Brew Date:
	Boil Volume: 650 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	444.46 l	75.2 °C	3.13
Total		1 hour		444.46 l (runoff: 266.96 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	383.04 l	76.7 °C
Total	0 min		383.04 l

Type

all-grain

OG

1.050

style
1.044 - 1.050

FG

1.010

style
1.008 - 1.013

Color

4 SRM

style
2 - 5

IBU

32

style
25 - 45

ABV

5.3%

style
4.4 - 5.2

Cal.

164

per 12oz.