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WW2019-01

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: WW2019-01	Brewer: joelemma	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 5 gal.	Boil Length: 60 min.	Target Volume: 4.5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes	Target 154 of 1.078 155degree 10minutes 14g cinnamon sticks 7g ginger 1T +1t treacle 2/2 sg 1.026 fg 1.023

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	6 lbs.	2 °L	1.037	1.025	34%
Vienna Malt	3 lbs. 8 oz.	4 °L	1.036	1.014	20%
Munich Malt	3 lbs.	9 °L	1.037	1.013	17%
Briess Pilsen Light DME	2 lbs.	1 °L	1.042	1.019	11%
American Crystal 60L	12 oz.	60 °L	1.034	1.003	4%
American Crystal 30L	12 oz.	30 °L	1.034	1.003	4%
Golden Naked Oats	8 oz.	10 °L	1.033	1.002	3%
Amber Malt	8 oz.	22 °L	1.035	1.002	3%
Aromatic Malt	4 oz.	17 °L	1.036	1.001	1%
Belgian Special B	4 oz.	170 °L	1.03	1.001	1%
Chocolate Malt	2 oz.	350 °L	1.034	1.000	1%
treacle	0 oz.	2 °L	1.036	1.000	0%
Total	17 lbs. 10.00 oz.	22 SRM		1.083

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	0.4 oz.	13	Boil	60 min.	Pellet	16
Bravo	0.7 oz.	15.5	Boil	2 min.	Pellet	3
Dr rudi	0.5 oz.	12.9	Boil	2 min.	Pellet	2
Total	1.60 oz.					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale II 1272	74	Med/High	59 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	0.09 oz.	Boil	0 min.
Whirlfloc Tablet	Fining	1 oz.	Boil	15 min.
gypsum	Fining	0.17 oz.	Mash	0 min.
Ginger Root	Spice	1.5 oz.	Boil	0 min.
Cinnamon Sticks	Flavor	0.35 oz.	Boil	0 min.
Calcium Chloride	Water Agent	0.17 oz.	Mash	0 min.

Mash Information edit

Details	Name: WW2019-01	Brewer: joelemma	Brew Date:
	Boil Volume: 5 gal.	Units: standard	Thermal Loss: 5.4°F
	Mash Efficiency: 51%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 161.6 °F	Initial Grist Ratio: 0.72 qt./lb.	Absorption Rate: 0.02 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.17 gal.	158.6 °F	0.72
Total		1 hour		3.17 gal. (runoff: 2.85 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	6.61 gal.	168.6 °F
Total	1 hour		6.61 gal.

Type

partial mash

OG

1.083

style
1.045 - 1.060

FG

1.022

style
1.010 - 1.015

Color

22 SRM

style
10 - 17

IBU

21

style
25 - 40

ABV

8.0%

style
4.5 - 6.2

Cal.

277

per 12oz.