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hej rup Chihuri

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: hej rup Chihuri	Brewer: schyzac	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 550 l	Boil Length: 60 min.	Target Volume: 500 l
Style	Name: Sweet Stout	Category: Stout - 13B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	78 kg	2 °L	1.035	1.034	59%
CaraRed	12 kg	20 °L	1.035	1.005	9%
Dextrine Malt	10 kg	2 °L	1.033	1.004	8%
Chocolate Wheat Malt	8 kg	400 °L	1.033	1.003	6%
Lactose (Milk Sugar)	8 kg	0 °L	1.03	1.003	6%
CaraMunich I	6 kg	39 °L	1.034	1.003	5%
Flaked Oats	6 kg	3 °L	1.032	1.002	5%
Brown Malt	5 kg	195 °L	1.035	1.002	4%
Total	133 kg	30 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Premiant	570 g	7.5	Boil	60 min.	Pellet	25
Total	570.00 g					25

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	75	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: hej rup Chihuri	Brewer: schyzac	Brew Date:
	Boil Volume: 550 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	416.23 l	75.2 °C	3.13
Total		1 hour		416.23 l (runoff: 249.98 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	550.00 l	76.7 °C
Total	0 min		550.00 l

Type

all-grain

OG

1.057

style
1.044 - 1.060

FG

1.014

style
1.012 - 1.024

Color

30 SRM

style
30 - 40

IBU

25

style
20 - 40

ABV

5.6%

style
4 - 6

Cal.

188

per 12oz.