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I - Peach - A - Extract #1

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: I - Peach - A - Extract #1	Brewer: djack3210	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pilsen Light DME	9 lbs.	1 °L	1.042	1.063	82%
CaraPils	1 lbs.	2 °L	1.033	1.005	9%
American Crystal 40L	8 oz.	40 °L	1.034	1.003	5%
Rye Malt	8 oz.	4 °L	1.03	1.002	5%
Total	11 lbs.	5 SRM		1.073

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	2 oz.	14	Dry Hop	8 day(s)	Whole	0
mosaic	2 oz.	5	Dry Hop	8 day(s)	Whole	0
Simcoe (Usa)	1 oz.	12.5	Boil	60 min.	Pellet	42
Columbus (Usa)	1.5 oz.	14	Boil	30 min.	Pellet	56
mosaic	1 oz.	5	Boil	10 min.	Whole	7
Total	7.50 oz.					105

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
peach syrup	Flavor	3 oz.	Secondary	8 day(s)

Mash Information edit

Details	Name: I - Peach - A - Extract #1	Brewer: djack3210	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 95%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	168.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.13 gal.	168.6 °F
Total	1 hour		4.13 gal.

Type

extract

OG

1.073

style
1.056 - 1.075

FG

1.020

style
1.010 - 1.018

Color

5 SRM

style
6 - 15

IBU

105

style
40 - 70

ABV

7.0%

style
5.5 - 7.5

Cal.

243

per 12oz.