Recipes

new delete

xml save as... save

BW for Barrel

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: BW for Barrel	Brewer: chuckpage	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Barleywine	Category: Strong Ale - 19C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	15 lbs.	3 °L	1.038	1.080	81%
Biscuit Malt	1 lbs.	24 °L	1.035	1.005	5%
American Crystal 60L	1 lbs.	60 °L	1.034	1.005	5%
American Crystal 120L	8 oz.	120 °L	1.034	1.002	3%
Munich 10	8 oz.	10 °L	1.035	1.002	3%
White Wheat	8 oz.	2 °L	1.04	1.003	3%
Total	18 lbs. 8.00 oz.	18 SRM		1.097

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Warrior (Usa)	0.5 oz.	16.2	Boil	60 min.	Pellet	29
East Kent Goldings (Usa)	0.5 oz.	6	Boil	20 min.	Pellet	7
Total	1.00 oz.					36

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale 1028	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: BW for Barrel	Brewer: chuckpage	Brew Date:
	Boil Volume: 7.5 gal.	Units: standard	Thermal Loss: 5.4°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 64 °F	Initial Grist Ratio: 1.33 qt./lb.	Absorption Rate: 0.02 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	60 min.	154.0 °F	6.15 gal.	172.4 °F	1.33
Total		1 hour		0.00 gal. (runoff: -0.33 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	311.0 °F	4.63 gal.	345.1 °F
Total	1 hour		4.63 gal.

Type

all-grain

OG

1.097

style
1.080 - 1.120

FG

1.024

style
1.016 - 1.030

Color

18 SRM

style
10 - 19

IBU

36

style
50 - 120

ABV

9.6%

style
8 - 12

Cal.

324

per 12oz.