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Krazy Kuntzee 18

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Krazy Kuntzee 18	Brewer: ChadClancy	Brew Date: 11/17/2018
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Belgian Dark Strong Ale	Category: Begian Strong Ale - 18E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pilsen Light LME	7 lbs.	2 °L	1.034	1.048	41%
Munton's Amber Liquid Malt Ext	3 lbs. 1 oz.	5 °L	1.034	1.021	18%
Briess Pilsen Light DME	3 lbs.	1 °L	1.042	1.025	17%
Honey, Clover	2 lbs.	2 °L	1.033	1.013	12%
Munich Malt	1 lbs.	9 °L	1.037	1.006	6%
Vienna Malt	1 lbs.	4 °L	1.036	1.005	6%
Chocolate Malt	3 oz.	350 °L	1.034	1.001	1%
Total	17 lbs. 4.00 oz.	13 SRM		1.119

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	2 oz.	4.5	Boil	60 min.	Pellet	30
Hallertau Germany (Germany)	1 oz.	5.25	Boil	2 min.	Pellet	4
Total	3.00 oz.					34

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safbrew T-58	75	Medium	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Krazy Kuntzee 18	Brewer: ChadClancy	Brew Date: 11/17/2018
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.47 gal.	168.6 °F	1.50
Total		1 hour		6.47 gal. (runoff: 3.88 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

extract

OG

1.119

style
1.075 - 1.110

FG

1.030

style
1.010 - 1.024

Color

13 SRM

style
12 - 22

IBU

34

style
20 - 35

ABV

11.7%

style
8 - 11

Cal.

399

per 12oz.