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Winter Warmer

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Winter Warmer	Brewer: joelemma	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes	Target 154

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	12 lbs. 8 oz.	2 °L	1.037	1.055	65%
Munich Malt	4 lbs.	9 °L	1.037	1.017	21%
CaraMunich	1 lbs.	56 °L	1.033	1.004	5%
American Crystal 30L	8 oz.	30 °L	1.034	1.002	3%
Golden Naked Oats	8 oz.	10 °L	1.033	1.002	3%
Belgian Special B	4 oz.	170 °L	1.03	1.001	1%
Aromatic Malt	4 oz.	17 °L	1.036	1.001	1%
Chocolate Wheat Malt	4 oz.	400 °L	1.033	1.001	1%
molasses	1.5 oz.	2 °L	1.036	1.000	0%
Total	19 lbs. 5.50 oz.	22 SRM		1.083

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	0.7 oz.	13	Boil	60 min.	Pellet	23
Bravo	0.8 oz.	15.5	Boil	10 min.	Pellet	12
Dr rudi	0.6 oz.	12.9	Boil	10 min.	Pellet	7
Total	2.10 oz.					42

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
wlp090	79	Med/High	65 °F	68 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	2 tsp.	Boil	0 min.
Whirlfloc Tablet	Fining	1 oz.	Boil	15 min.
Vanilla Bean	Spice	1 oz.	Boil	0 min.
Nutmeg	Spice	0.75 tsp.	Boil	0 min.
Ginger Root	Spice	0.5 tsp.	Boil	0 min.
Cinnamon Sticks	Flavor	1 tsp.	Boil	0 min.
cardamom	Spice	8 oz.	Boil	0 min.
Calcium Chloride	Water Agent	1 tsp.	Mash	0 min.

Mash Information edit

Details	Name: Winter Warmer	Brewer: joelemma	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 65%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.25 gal.	168.6 °F	1.50
Total		1 hour		7.25 gal. (runoff: 4.35 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	6.69 gal.	168.6 °F
Total	1 hour		6.69 gal.

Type

all-grain

OG

1.083

style
1.045 - 1.060

FG

1.017

style
1.010 - 1.015

Color

22 SRM

style
10 - 17

IBU

42

style
25 - 40

ABV

8.7%

style
4.5 - 6.2

Cal.

275

per 12oz.