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Recipe Information edit

Details

Name: B.H. Belgian Stout Brewer: B.H. Brewer Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 19 gal. Boil Length: 120 min. Target Volume: 13.5 gal.

Style

Name: Russian Imperial Stout Category: Stout - 13F Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Total 0.00 oz.
0 SRM
  1.000    

Hops add

Hops Amount AA% Use Time Type IBU  
Total 0.00 oz.         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  
Golden Raisins Fining0 oz.Boil0 min.
Brandy Oak ChipsFining0 oz.Boil0 min.
Wine MustFining0 oz.Boil0 min.

Mash Information edit

Details

Name: B.H. Belgian Stout Brewer: B.H. Brewer Brew Date:
  Boil Volume: 19 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 65% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.00 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add Please add fermentables to setup mash steps

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.00 gal.168.6 °F0.00
Total   1 hour   0.00 gal. (runoff: 0.00 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F19.00 gal.
Total   19.00 gal.  

Type

all-grain

OG

1.000
style
1.075 - 1.115

FG

1.000
style
1.018 - 1.030

Color

0 SRM
style
30 - 40

IBU

0
style
50 - 90

ABV

0.0%
style
8 - 12

Cal.

0
per 12oz.