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Bourbon Porter 3

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Bourbon Porter 3	Brewer: jstutsman	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5.25 gal.
Style	Name: Robust Porter	Category: Porter - 12B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs.	2 °L	1.037	1.046	69%
Munich 10	1 lbs. 8 oz.	10 °L	1.035	1.006	10%
American Crystal 40L	1 lbs.	40 °L	1.034	1.004	7%
Chocolate Malt	12 oz.	350 °L	1.034	1.003	5%
Black Patent Malt	8 oz.	500 °L	1.025	1.002	3%
Corn Sugar (Dextrose)	8 oz.	0 °L	1.046	1.004	3%
Carafa II	4 oz.	412 °L	1.032	1.001	2%
Total	14 lbs. 8.00 oz.	42 SRM		1.067

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	1.5 oz.	6.1	Boil	60 min.	Pellet	28
Fuggles (Uk)	1 oz.	5.2	Boil	15 min.	Pellet	8
East Kent Goldings (Uk)	1.5 oz.	6.1	Boil	0 min.	Pellet	0
Hallertau Germany (Germany) ?	0 oz.	5.25	Boil	0 min.	Pellet	0
Total	4.00 oz.					36

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Vanilla Bean	Flavor	2 oz.	Secondary	7 day(s)
cacao nibs	Flavor	4 oz.	Secondary	7 day(s)
Bourbon	Other	8 oz.	Secondary	7 day(s)

Mash Information edit

Details	Name: Bourbon Porter 3	Brewer: jstutsman	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 65%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.44 gal.	168.6 °F	1.50
Total		1 hour		5.44 gal. (runoff: 3.26 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	5.25 gal.	168.6 °F
Total	1 hour		5.25 gal.

Type

partial mash

OG

1.067

style
1.048 - 1.065

FG

1.014

style
1.012 - 1.016

Color

42 SRM

style
22 - 35

IBU

36

style
25 - 50

ABV

7.0%

style
4.8 - 6.5

Cal.

221

per 12oz.