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Get to the LAGHAAH!

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Get to the LAGHAAH!	Brewer: brewcrew02	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7.5 gal.	Boil Length: 90 min.	Target Volume: 6 gal.
Style	Name: Vienna Lager	Category: European Amber Lager - 3A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Vienna Malt	5 lbs.	4 °L	1.036	1.020	38%
Munich Malt	4 lbs.	9 °L	1.037	1.017	31%
Maris Otter	4 lbs.	3 °L	1.038	1.017	31%
Total	13 lbs.	8 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tetnanger (Germany)	2 oz.	4	Boil	60 min.	Pellet	24
Total	2.00 oz.					24

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Bavarian Lager 2206	75	Medium	46 °F	58 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Get to the LAGHAAH!	Brewer: brewcrew02	Brew Date:
	Boil Volume: 7.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 67%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	60 min.	150.0 °F	4.88 gal.	163.0 °F	1.50
Total		1 hour		0.00 gal. (runoff: -1.95 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	150.0 °F	4.95 gal.	163.0 °F
Total	1 hour		4.95 gal.

Type

all-grain

OG

1.054

style
1.046 - 1.052

FG

1.014

style
1.010 - 1.014

Color

8 SRM

style
10 - 16

IBU

24

style
18 - 30

ABV

5.3%

style
4.5 - 5.5

Cal.

179

per 12oz.